Spaccaforno Erdkampsweg

Features Spaccaforno Erdkampsweg

Spaccaforno stands for Neapolitan pizza.Our dough is prepared anew every day and matures for 28 hours in optimal heat-cold-humidity conditions.
Our dough is allowed to "mature", i.e.
the yeast is fully fermented, extremely digestible and is then lovingly shaped by hand.And from now on with our app always in your pocket!Order our tasty products and have your order delivered or pick up your order without having to wait long!We look forward to you!